PENGARUH SUPLEMENTASI TEPUNG TERIGU TERHADAP PERTUMBUHAN DAN LAJU PENGASAMAN PROBIOTIK LACTOBACILLUS ACIDOPHILUS

Pengaruh Suplementasi Tepung Terigu terhadap Pertumbuhan dan Laju Pengasaman Probiotik Lactobacillus acidophilus

This study aimed to determine the effect of the addition of wheat flour as a potential prebiotic on growth and acidification rate of probiotic Lactobacillus acidophilus (L.acidophilus) in fermented milk.The study was conducted by adding the flour with concentrations 1, 3 and 5% in the fermentation medium with 15% skim milk.Observed growth parameter

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Tudor-SN Interacts with Piwi Antagonistically in Regulating Spermatogenesis but Synergistically in Silencing Transposons in Drosophila.

Piwi proteins associate with piRNAs and functions in epigenetic programming, post-transcriptional regulation, transposon silencing, and germline development.However, it is not known whether the diverse functions of these proteins are molecularly separable.Here we report that Piwi interacts with Tudor-SN (Tudor staphylococcal nuclease, TSN) antagoni

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